Ramen Spaghetti

2 c. water

1 package (3 oz.) ramen (do not use season packet)**

1/2 c. tomato sauce

1/4 tsp. garlic salt (or to taste)

1/2 tsp. italian seasonings (or to taste)

1 T. cooked hamburger/onion mixture (saved when cooking for chili)

1/2 T. dry parmesan cheese

Boil the 2 c. water.   Break ramen noodles in half, add to boiling water,  cook for 2 minutes, stirring occasionally.  Take off heat.  Let sit 6 minutes.  Drain.  Put tomato sauce,  garlic salt,  seasonings, meat  in pan;  cover, heat on low. Add drained ramen; heat all.  Put on plate, sprinkle with parmesan. 1 serving.

[**you may be able to use pasta for less than the ramen. 2 oz. of dry pasta is a serving;  thus it may be financially advantageous to use pasta instead]

Broccoli: one serving will be 1/4th package of 16 oz. frozen chopped broccoli; cook according to package directions.

Can add a slice of whole wheat bread to this meal, if desired.